Italian Stuffed Shells Recipe

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente according to the package instructions. Drain and set aside.

Prepare the Filling: In a large bowl, combine the ricotta cheese, 1 1/2 cups of mozzarella cheese, Parmesan cheese, egg, dried basil, dried oregano, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

Stuff the Shells: Carefully spoon the ricotta mixture into each cooked pasta shell, filling them generously.

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