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• 4 cups sliced fresh peaches (or canned peaches in syrup, drained)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup milk
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional)
• 1 tsp vanilla extract
Instructions:
Step 1: Preheat the Oven
• Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Prepare the Peaches
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