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• In a medium saucepan over medium heat, combine the sliced peaches, 1/2 cup of the granulated sugar, and a dash of cinnamon if using.
• Cook for 5-7 minutes, stirring occasionally, until the peaches are soft and the sugar is dissolved. Remove from heat and set aside.
Step 3: Make the Batter
• In a mixing bowl, whisk together the flour, the remaining 1/2 cup of granulated sugar, brown sugar, baking powder, and salt.
• Stir in the milk and vanilla extract until the batter is smooth and free of lumps.
Step 4: Prepare the Baking Dish
• Pour the melted butter into the bottom of the greased baking dish, ensuring it covers the entire base.
• Carefully pour the batter over the melted butter. Do not mix or stir.
Step 5: Assemble the Cobbler
• Spoon the peach mixture evenly over the batter in the baking dish. Remember not to stir; the batter will rise up around the peaches during baking.
Step 6: Bake the Cobbler
• Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the batter is fully set.
• Let the cobbler cool slightly for about 10 minutes before serving to allow the flavors to meld and the cobbler to firm up a bit.
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