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Potatoes: Thinly sliced Yukon Gold or Russet potatoes work best for a creamy texture.
Ground Meat: Ground beef or pork (or a mix) for tender, flavorful meatballs.
Breadcrumbs: For binding and adding texture to the meatballs.
Seasonings: Garlic, onion powder, parsley, salt, and pepper.
Creamy Sauce: A mix of milk, heavy cream, or even a bit of sour cream to add richness to the dish.
Cheese (Optional): A sprinkle of shredded mozzarella or cheddar to add extra flavor and a golden top layer.
Directions
Prepare the Meatballs
Combine ground meat, breadcrumbs, garlic, onion powder, salt, pepper, and parsley in a bowl. Form into small, evenly sized meatballs and set aside. You can also prepare these meatballs a day in advance and keep them refrigerated until you’re ready to assemble the casserole.
Slice the Potatoes
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