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Instructions
Step 1: Prepare the Zucchini
Grate the Zucchini
Wash and dry the zucchini, then grate it using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel or paper towels.
Step 2: Preheat the Oven
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 3: Mix Wet Ingredients
Combine Wet Ingredients
In a large mixing bowl, whisk together the melted butter and sugar until well combined. Add the eggs, lemon zest, lemon juice, and vanilla extract, whisking until smooth.
Step 4: Mix Dry Ingredients
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
Step 5: Combine Wet and Dry Mixtures
Fold Together
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix. Fold in the grated zucchini until evenly distributed.
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