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Ingredients for Overnight Crème Brûlée French Toast
For the French Toast:
Challah or Brioche Bread: 8-10 slices (thick-cut)
Large Eggs: 6
Whole Milk: 1 cup
Heavy Cream: 1 cup
Vanilla Extract: 1 tbsp
Ground Cinnamon: 1 tsp
Granulated Sugar: 2 tbsp
Brown Sugar: 1 tbsp
For the Topping:
Butter: 4 tbsp, melted
Brown Sugar: 1/2 cup
Granulated Sugar: 1/4 cup
Vanilla Extract: 1 tsp
Salt: a pinch
Kitchen Equipment Needed
9×13-inch Baking Dish: For assembling and baking the French toast
Mixing Bowls: To combine the custard ingredients and topping
Whisk: To beat the eggs and combine ingredients
Oven: Preheated to bake the French toast
Spoon or Rubber Spatula: To spread the sugar topping
Plastic Wrap or Aluminum Foil: For covering the dish overnight
How to Make Overnight Crème Brûlée French Toast
Step 1: Prepare the French Toast Custard
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