Overnight Crème Brûlée French Toast

Step 5: Serve and Enjoy
Once baked, remove the dish from the oven and let it rest for a few minutes before serving.
Optionally, dust with powdered sugar, drizzle with syrup, or add fresh berries for extra flavor.
Tips and Tricks for Perfect Overnight Crème Brûlée French Toast
Bread Choice: Brioche or challah bread works best for French toast because of their dense, slightly sweet texture. However, you can use any sturdy bread like French bread or Texas toast if that’s what you have on hand.
Soak Thoroughly: Be sure to allow the bread to soak in the custard overnight so that it’s fully saturated. This will ensure a rich and custardy texture.
Customize the Flavor: You can add a teaspoon of nutmeg or a splash of rum to the custard mixture for added flavor depth. Almond extract is also a great option for a unique twist.
Extra Crispy Topping: If you prefer an extra crispy topping, broil the French toast for the last 1-2 minutes of baking. Keep a close eye on it to ensure it doesn’t burn.
Make Ahead: This recipe is perfect for meal prep! You can make it the night before and bake it in the morning. You can also freeze leftovers for a quick breakfast later on.