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5. Cream Cheese Frosting: 2 (8 ounce) packages , The combination of cream cheese, powdered sugar, and whipped topping creates a light and creamy frosting that pairs beautifully with the denseness of the cake.
6. Whipped Topping: 1 (8 ounce) containers , Thawed whipped topping helps lighten the frosting’s texture, making it fluffy and spreadable.
3 eggs , 1/3 cup oil , 1 1/3 cups water ( or as called for by your cake mix)
2 cups powdered sugar
Preparation Overview
Cake Preparation:
Mix Creation: Start by preparing the spice cake mix as directed on the package. This typically involves combining the cake mix with eggs, oil, and water.
Add-Ins: Fold in the shredded carrots, drained crushed pineapple, and most of the chopped pecans into the batter to evenly distribute them throughout the cake.
Baking: Pour the batter into two greased 9-inch square baking pans and bake at 350°F. The baking time is generally around 25-30 minutes or until a toothpick comes out clean from the center of the cake.
Frosting Preparation:
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