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For the Rice:
1 cup uncooked rice (white, brown, or jasmine)
2 cups chicken or vegetable broth
1/2 tsp turmeric (optional, for color and flavor)
Salt, to taste
For the Corn Salad:
2 cups corn kernels (fresh, canned, or frozen)
1/4 cup mayonnaise
2 tbsp sour cream or Greek yogurt
1/2 tsp chili powder
1/4 cup cotija or feta cheese, crumbled
1/4 cup cilantro, chopped
Juice of 1 lime
Toppings (Optional):
Diced avocado
Sliced jalapeños
Cherry tomatoes, halved
Extra cilantro or green onions
Hot sauce
Kitchen Equipment Needed
Medium saucepan
Large skillet or grill pan
Mixing bowls
Measuring cups and spoons
Knife and cutting board
Directions
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