Tangerine season is back! Why not try this original creme brulee? Success is guaranteed

Ingredients :
🥚2 egg yolks
🍊4 clementines (or tangerines)
🥛 250ml of milk
🥣 20g de maïzena
iser 2 sachets of vanilla sugar + cassonade sugar to caramelize
Preparation:

Cut the ends of the clementines and then cut them in half and finally squeeze them to get the juice (or remove the inside with a spoon, mix well and put it in a batter to get the juice). Reserve the clementines emptied.
For the making of the cream:

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