We show how to fry eggplants. They don’t absorb oil and don’t shoot

Often, the process of frying eggplants causes difficulties even for experienced cooks. Vegetables tend to absorb a lot of oil, which makes them greasy and unappetizing. However, with the right approach and a few tricks, you can achieve an excellent result. We will show you how Today I will share proven methods on how to fry eggplants so that they turn out perfect, and the oil does not shoot out during frying.

Ingredients:
Eggplants – 4-5 large
Fine salt – to taste
Vegetable oil – for frying

Preparation:

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