Wowzers, after seeing this recipe, I would never prepare chicken any other way again

Let the chicken rest briefly after baking, allowing the flavors to meld.

Garnish with fresh parsley before serving to add a touch of color and freshness.

Variations & Tips:

To accommodate picky eaters, prepare a milder version for the little ones by omitting the hot sauce and adding extra honey and garlic powder.

Chicken thighs can be used in place of breasts for those who prefer darker meat.

Tailor the heat level to your family’s preference by adjusting the amount of hot sauce.