A SALAD you can't stop eating! Delicious! French Salad

Add another thin layer of mayonnaise.
Layer the grated egg whites followed by the grated hard cheese.
Finally, top the salad with the grated egg yolks for a vibrant yellow finish.
Chill and Serve:
Cover the salad and refrigerate for at least an hour to allow the flavors to meld.
Serve chilled as a refreshing and rich side dish or as a main course for a light meal.