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Add the tsp of salt to the 600ml of water and bring this to a boil. Once this boils turn of the stove and add the TVP pieces to this. Cover the pan with a lid and let this soak for 10 minutes so the TVP pieces can rehydrate.
In the meantime you can make the marinade mixing the rest of the ingredients. Cut the garlic and the chili pepper very finely so you won't have any big pieces in your marinade. Let the marinade sit for 5 minutes. Once the TVP pieces have soaked for 10 minutes you can drain them and add them to a bowl to cool off. Once they are cool enough to touch you can squeeze all of the excess water out of them.
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