Dispense the remaining batter into the two loaf pans, ensuring an even spread. Finish by sprinkling the reserved cinnamon sugar mixture atop each loaf.
Baking:
Position the loaf pans in an oven preheated to 350°F (175°C). Allow the bread to bake for 45 to 50 minutes, or until a skewer inserted into the center emerges clean.
Cooling:
After baking, allow the bread to cool for at least 20 minutes before removing from the pans. Serve thereafter.
Storage Options:
Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, wrap well and freeze for up to 3 months.
Enjoy this cinnamon sugar bread as a delightful treat that brings a touch of sweetness to any moment of your day!