Lobster Ravioli in Creamy Sauce

Lobster Ravioli in Creamy Sauce
Ingredients
For the Ravioli:
1 pound lobster meat, cooked and chopped
1 cup ricotta cheese
1/4 cup Parmesan cheese, grated
1 tablespoon lemon zest
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
1 package wonton wrappers or fresh pasta sheets
For the Creamy Sauce:
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup Parmesan cheese, grated
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice

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