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Cook the Chicken: In the same pan, heat some oil and add the chicken fillet, seasoned with salt and pepper. Cook for 5-7 minutes until browned. Remove and slice into strips.
Cook the Mushrooms: Add sliced mushrooms to the pan, cooking until softened. Pour in the cream and stir in grated cheese. Cook until the sauce thickens, then add the chicken strips back to the pan.
Prepare the Sauce: In a small pan, sauté onions and garlic in butter until translucent. Stir in the sour cream, dill, salt, and pepper. Cook for 2-3 minutes until creamy and well-mixed.
Assemble the Dish: Place the fried potato patties on a plate, top with chicken and mushroom mixture, and drizzle with the creamy sauce. Garnish with fresh parsley and serve.
Serving Suggestions
Serve with a fresh green salad or steamed vegetables on the side.
Add a slice of bread or toast for a heartier meal.
Pair with a light, refreshing drink like lemonade or iced tea.
Cooking Tips
Boil the potatoes until fully soft for smooth mashed potato patties.
If you prefer a thicker sauce, reduce the cream by cooking it for longer.
Use your favorite type of cheese for added richness in the sauce.
Nutritional Benefits
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