Chefs have a secret to making meat incredibly tender: add this secret ingredient before cooking

Are you a fan of red meat and dream of it being really tender but you often end up being disappointed? Don’t worry, we have found 3 great tips for you to tenderize even the toughest meats and give them a unique taste. After discovering these tips, you will never cook your meat the same way again.

Rich in protein, iron and many other nutrients, meat is widely present in a myriad of recipes, each more delicious than the last. However, it is sometimes not easy to handle it or cook it in a way that prevents it from toughening during cooking. Fortunately, there are tips to ensure that your meat remains tender and juicy, even after cooking. Here are 3 of them:

1. Using apple juice
Although it may seem surprising, apple juice is very effective at tenderizing meat.