Chefs have a secret to making meat incredibly tender: add this secret ingredient before cooking

What you will need:
3 medium-sized organic red apples;
The piece of meat you want to tenderize;
Rosemary;
Pepper;
Salt;
A salad bowl.
How to do it:
First, start by extracting the juice from your apples using a citrus press after cutting them into cubes. To avoid clogging your filters, it is recommended to remove the seeds. However, you can keep the skin of the apple which does not pose a problem;
Once you have extracted the juice from your apples, place the piece of meat you wish to tenderize in your salad bowl before adding the apple juice, spices and rosemary;
It is recommended to cover your piece of meat with cellophane paper and let it marinate for at least four hours before cooking it, ideally marinating it overnight in a cool place. You will get a very tender and flavorful meat!
2. Using tomato juice
Aside from having a plethora of health benefits, tomato juice also makes a great ingredient to tenderize your meat, especially if you plan on using it in a stew or pasta sauce, or any other dish that contains tomato sauce.