ADVERTISEMENT
2. How do I store the bliss balls? Store the chocolate-coated balls in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months; just thaw them in the fridge before serving.
3. Can I use dark chocolate instead of milk chocolate? Absolutely! Dark chocolate will add a richer, more intense flavor. Adjust the sugar content in the batter if you prefer a less sweet result.
4. Is the 12-hour resting period necessary? Yes, the 12-hour rest is crucial for allowing the mixture to stabilize, which improves both the texture and the ease of forming the balls.
Tips for Making
Room Temperature Ingredients: Ensure your eggs are at room temperature when mixing to help blend more smoothly with the cottage cheese.
Blending Option: For a smoother texture, blend the cottage cheese in a food processor before mixing it with the other ingredients.
Flavor Variations: Add a touch of lemon zest or a teaspoon of vanilla extract to enhance the flavor of the batter.
Chocolate Drizzle: For an extra decorative touch, drizzle white chocolate over the milk chocolate-coated balls once they have set.
Storage Tips
ADVERTISEMENT
