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2 ribeye steaks (1 inch thick)
2 tablespoons olive oil
4 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Essential Kitchen Equipment
Having the right tools will make preparing this recipe a breeze:
Cast iron skillet – Ideal for achieving a perfect sear.
Tongs – For flipping the steaks without piercing them.
Meat thermometer – Ensures your steak is cooked to your preferred doneness.
Small mixing bowl – For combining the herb butter.
Knife and cutting board – For prepping the ingredients.
Aluminum foil – To tent the steaks while they rest.
Step-by-Step Directions
Follow these detailed steps to make Garlic Herb Butter Steak:
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