Garlic Herb Butter Steak: Elevate Your Steak Game to Gourmet Levels

Don’t skip the rest: Resting the steaks is crucial for keeping them juicy.
Recipe Variations
Blue Cheese Butter: Substitute the herb butter with a blue cheese compound butter for a bold, tangy twist.
Spicy Garlic Butter: Add a pinch of red pepper flakes to the garlic herb butter for a bit of heat.
Herb-Crusted: Coat the steaks with a mixture of breadcrumbs, Parmesan, and herbs before searing.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a hot skillet with a bit of butter until warmed through. Avoid microwaving, as it can make the steak tough.