ADVERTISEMENT
Large Dutch oven or heavy-bottomed pot
Sharp knife and cutting board
Wooden spoon for stirring
Ladle for serving
Measuring spoons and cups
Tips for the Best Beef and Chickpea Stew
Searing the Meat: Don’t skip the step of searing the beef! This process caramelizes the meat’s surface and adds a depth of flavor to the stew.
Use Good Quality Broth: A rich beef broth will add a delicious base to your stew. Opt for homemade or low-sodium beef broth if possible.
Simmer Slowly: The stew’s flavor improves as it simmers, so don’t rush it. The longer it cooks, the more tender the beef will become.
Chickpeas: If you’re using dried chickpeas, soak them overnight and cook them before adding to the stew, or use canned chickpeas for convenience.
Substitutions and Variations
Meat: Substitute the beef with lamb for a different flavor profile, or use chicken for a lighter option.
Vegetarian Option: Skip the beef and add extra chickpeas or other beans, such as cannellini or kidney beans, for a plant-based stew. Vegetable broth can replace beef broth.
ADVERTISEMENT
