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Here’s a fun and flavorful recipe for Loaded Cheesy Pocket Tacos—a perfect combination of tacos and cheesy goodness, making them a hit for family dinners or game day gatherings!
Loaded Cheesy Pocket Tacos Recipe
Ingredients
For the Taco Filling:
1 lb ground beef (or ground turkey/chicken)
1 packet taco seasoning (about 1 oz)
1 cup diced onions
1 cup black beans, rinsed and drained
1 cup corn (canned or frozen)
1 cup diced tomatoes (fresh or canned)
1 cup shredded cheddar cheese (or Mexican blend)
Salt and pepper to taste
For the Taco Shells:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup unsalted butter, melted
3/4 cup water (or more as needed)
For Serving:
Sour cream
Salsa
Chopped cilantro
Sliced jalapeños (optional)
Shredded lettuce (optional)
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