No-Bake Chocolate Pudding Pie

Gently fold the whipped topping into the chocolate pudding mixture until well combined and smooth. Be careful not to deflate the whipped topping too much; you want to maintain the lightness.
Fill the Pie Crust
Pour the chocolate pudding filling into the prepared crust, spreading it evenly with a spatula. Smooth the top as needed.
Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, let it chill overnight.
Serve
Before serving, top the pie with additional whipped topping, and garnish with chocolate shavings, cocoa powder, or chocolate curls as desired.