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Gently fold in the diced fresh strawberries until evenly distributed. Set aside.
Make the French Toast:
In a shallow dish or bowl, whisk together the eggs, milk, and vanilla extract until well combined.
Spread about 2 tablespoons of the strawberry cheesecake filling onto one slice of bread, then top with another slice to create a sandwich. Repeat with the remaining slices of bread and filling.
Dip each stuffed French toast sandwich into the egg mixture, coating both sides evenly.
Cook the French Toast:
Heat a skillet or griddle over medium heat and melt a small amount of butter or oil.
Place the stuffed French toast sandwiches in the skillet or griddle and cook until golden brown on both sides, about 3-4 minutes per side.
Serve:
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