Step 2: Mix the Base
In a medium-sized bowl, combine the almond milk, chia seeds, and vanilla extract. If you prefer a sweeter pudding, add 1 to 2 tablespoons of pure maple syrup. Whisk the mixture thoroughly to ensure the chia seeds are evenly distributed and do not clump together.
Step 3: Initial Refrigeration
Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let it sit for about 30 minutes. This initial refrigeration helps the chia seeds start to absorb the liquid and expand.