Instructions:
1. Preheat the Oven:
. Preheat your oven to 375°F (190°C).
2. Prepare the Chicken Legs:
. Pat the chicken legs dry with a paper towel.
. Season them generously with salt, pepper, and paprika.
. Heat olive oil in a skillet over medium-high heat. Sear the chicken legs for 2-3 minutes on each side until golden brown. Remove and set aside.
3. Make the Mushroom Sauce:
. In the same skillet, add the chopped onions and sauté for 2-3 minutes until translucent.
. Add the minced garlic and sliced mushrooms (if using) and cook for another 2 minutes.
. Stir in the cream of mushroom soup, heavy cream (or milk), chicken broth, and thyme. Mix well and bring to a gentle simmer. Adjust seasoning with salt and pepper.
4. Assemble the Dish:
. Pour the mushroom sauce into a baking dish.
. Arrange the seared chicken legs on top of the sauce.
5. Bake: