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Crispy fried chicken in a sweet chili mayo made with minimal ingredients! This quick and easy bang bang chicken is great as a main dish for busy weeknight meals, as an appetizer or as party food! Ready in 30 minutes.
Ingredients
Bang Bang Sauce
▢ 1 cup (232 g) mayonnaise
▢ ½ cup (132 g) Thai sweet chili sauce
▢ 1 teaspoon Sriracha, or more to taste
▢ 2 tablespoons honey
Chicken
▢ 1 ½ pounds boneless skinless chicken tenderloins
▢ 1 cup (245 g) buttermilk
▢ ¾ cup (94 g) all-purpose flour
▢ ½ cup (64 g) cornstarch
▢ 1 large egg, room temperature
▢ 1 tablespoon Sriracha
▢ ½ teaspoon garlic powder
▢ ½ teaspoon kosher salt
▢ ¼ teaspoon black pepper
▢ ⅛ teaspoon cayenne pepper, optional
▢ 2 cups (216 g) panko breadcrumbs, plain
▢ canola oil, for frying
▢ parsley, chopped, for garnish
Instructions
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