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π 2 cups cooked rice (white, brown, or cilantro-lime rice)
π« 1/2 cup black beans, rinsed and drained
π½ 1/2 cup roasted or steamed corn
π
1/2 cup diced tomatoes or pico de gallo
π₯¬ 1/2 cup shredded lettuce or spinach
π₯ 1 avocado, sliced
Optional Garnishes:
π§ 1/4 cup shredded cheddar or Monterey Jack cheese
πΆοΈ Sliced jalapeΓ±os
πΏ Fresh cilantro, chopped
π Lime wedges
π₯ Sour cream, Greek yogurt, or chipotle mayo
Instructions
1/ Marinate and Cook the Chicken:
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