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Preheat the oven to 180°C (350°F).
Brush bread slices with olive oil and sprinkle with garlic powder, Italian herbs, and minced garlic.
Bake the Bread:
Place the bread slices on a baking sheet and bake for 10 minutes until crispy.
Add Toppings:
Remove from the oven, top with crumbled feta cheese, sliced tomatoes, and fresh dill or parsley.
Bake for another 5 minutes to melt the cheese slightly.
Serving Suggestions
Pair the Soup and Bread: Serve the creamy soup alongside warm, herbaceous bread for dipping.
Garnish the Soup: Add a dollop of sour cream or shredded cheese and drizzle with olive oil.
Complete the Meal: Serve with a side salad or a glass of white wine for an elegant touch.
Tips for Success
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