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Best Creamy Coconut Cake

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1. Preheat: Oven to 350°F (175°C). Grease and flour a 9×13 inch pan.

2. Prepare Dough:

– Beat butter and sugar.
– Add eggs, coconut milk and vanilla.
– Mix flour, baking powder and salt. Add to wet mixture.

3. Bake: Pour into the mold and bake for 25-30 min.

4. Prepare Cream: Mix milk and heavy cream.

5. Soak Cake:

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