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Ingredients:
5 cups salted dry roasted peanuts
12 oz. chocolate bark
12 oz. semi-sweet chocolate chips
24 oz. white chocolate almond bark, broken into pieces
sprinkles, optional
Instructions:
Instructions:
1/ Spray a crockpot with nonstick cooking spray or line with a crockpot liner for easy cleanup.
2/ Set out 2 baking sheets and line with silicone baking mats or parchment paper; set aside.
3/ Add the white chocolate almond bark pieces to the crockpot first.
4/ Top with the peanuts, chocolate bark, and chocolate chips in layers.
5/ Place the lid on the crockpot and cook on low heat for 1 hour.
6/ Remove the lid and stir the mixture thoroughly until the chocolate melts and coats the peanuts.
7/ If needed, replace lid and continue cooking, stirring every 15 minutes, until smooth.
8/ Once fully melted, use a cookie scoop or spoon to scoop heaping tablespoons of the mixture onto the prepared baking sheets.
9/ Immediately sprinkle holiday sprinkles over the mounds.
10/ Let cool completely before breaking into pieces and storing in an airtight container.
Make It Your Own
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