Best Grilled Lobster Tails Skewers

Instructions:
1/ Prep the Lobster: Carefully halve the lobster tails and skewer them lengthwise for easier handling on the grill.

2/ Make the Basting Sauce: In a bowl, mix melted butter, garlic, smoked paprika, lemon juice, salt, and pepper.

3/ Grill Time: Preheat the grill to medium-high. Brush the lobster tails generously with the butter mixture.

4/ Cook: Grill the lobster tails for 5–7 minutes per side or until the shell is bright red and the meat opaque.

5/ Garnish & Serve: Drizzle with extra lemon juice and sprinkle with parsley before serving.

Pro Tip:

Pair with a crisp white wine or a zesty summer salad to complete the meal. These skewers are guaranteed to make your dining experience unforgettable!