Step-by-Step Instructions
1/ Prepare the Filling: In a large mixing bowl, combine softened cream cheese, powdered sugar, peanut butter, heavy whipping cream, and vanilla extract. Use a hand mixer to whip the mixture until it’s light and fluffy. The texture should be creamy but firm enough to hold its shape.
2/ Assemble the Pie: Spread the peanut butter filling evenly into the pre-made chocolate crust. Make sure the surface is smooth and level.
3/ Add the Toppings: Chop the Reese’s mini cups and crumble half a chocolate bar. Sprinkle these over the pie along with peanut butter chips for a beautiful and delicious finish.
4/ Chill and Serve: Refrigerate the pie for at least 4 hours to allow the filling to set. Slice into generous servings and enjoy every bite!
Serving Tips
This pie is rich and satisfying, so a little goes a long way. Serve with a dollop of whipped cream or a drizzle of chocolate syrup for an extra touch of indulgence.
Storage