1 pre-made 9-inch chocolate pie crust
8 oz cream cheese softened
1 cup powdered sugar
1 cup creamy peanut butter
1 cup heavy whipping cream
1 tsp vanilla extract
½ cup Reese’s mini cups
½ cup peanut butter chips
½ of a chocolate bar
Instructions
In a large bowl, combine the cream cheese, powdered sugar, peanut butter, whipping cream, and vanilla extract. Beat with a hand mixer until light and fluffy.
Spread the peanut butter mixture into the pie crust. Chop the Reese’s mini cups and crumble the chocolate bar. Sprinkle them on top along with the peanut butter chips.
Refrigerate for at least 4 hours before serving. Slice and enjoy!