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Directions:
1/ Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain.
2/ Prepare the Mayo Spread: In a small bowl, mix the mayonnaise with Dijon mustard (if using) for extra flavor. Spread this mixture evenly on one side of each slice of toasted bread.
3/ Assemble the Sandwich: Layer the ingredients on two of the slices of bread: start with the lettuce leaves, then layer the sliced tomatoes, and season with a pinch of salt and black pepper. Add the crispy bacon strips on top, followed by avocado slices or a fried egg, if desired.
4/ Top and Serve: Place the remaining slices of bread on top to complete the sandwiches. Slice in half, secure with toothpicks if needed, and serve immediately.
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