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This Boston Cream Pie boasts a creamy, rich custard and a sponge cake that’s moist and tender. The dark chocolate ganache is amazing!
Ingredients :
Cake:
1 yellow cake mix (and ingredients listed on the package)
Filling:
1 cup cold milk
1 (3.4 ounce) pkg. instant vanilla pudding
1½ cups Cool Whip
Chocolate Glaze:
2 (1 ounce) squares unsweetened baking chocolate
2 tablespoons butter
1 1/2 cup powdered sugar
4 tablespoons milk
Directions :
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