Boston Cream Donuts Recipe

Ingredients
For the Donuts:
2 cups all-purpose flour (plus extra for dusting)

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

1/2 teaspoon salt

1/2 cup whole milk

2 tablespoons unsalted butter

2 large eggs

1 teaspoon vanilla extract

Vegetable oil (for frying)

For the Custard Filling:

2 cups whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

3 large egg yolks

2 tablespoons unsalted butter

1 teaspoon vanilla extract

For the Chocolate Glaze:
1/2 cup semisweet chocolate chips

2 tablespoons unsalted butter

1 tablespoon corn syrup (optional, for shine)

Instructions