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Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2-inch thickness. Use a donut cutter or two round cookie cutters to cut out donuts. Re-roll scraps to cut out additional donuts.
Place the cut donuts on a floured baking sheet, cover, and let them rise for about 30-45 minutes until puffy.
Fry the Donuts:
In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Carefully drop in a few donuts at a time, frying for about 1-2 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels.
Fill the Donuts:
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