Boston Cream Donuts Recipe

Once the donuts have cooled slightly, use a piping bag fitted with a long tip to fill each donut with the custard filling. Insert the tip into the side of the donut and squeeze gently until filled.

Make the Chocolate Glaze:

In a small saucepan, melt the chocolate chips and butter over low heat, stirring until smooth. If using, stir in the corn syrup for shine.

Glaze the Donuts:

Dip the tops of each filled donut into the chocolate glaze and let excess chocolate drip off. Place on a wire rack to set.