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A quick, healthy, and delicious dish, Broccoli and Mushroom Stir-Fry is perfect for busy weeknights or as a side dish to complement your favorite meals. This recipe brings out the natural flavors of the vegetables while combining them with a savory sauce for extra taste.
Ingredients
For the Stir-Fry:
2 cups broccoli florets
1 ½ cups mushrooms (sliced, any variety like button, cremini, or shiitake)
1 medium red bell pepper (sliced, optional for color)
3 cloves garlic (minced)
1 tablespoon fresh ginger (minced or grated)
2 tablespoons vegetable oil (or sesame oil for added flavor)
For the Sauce:
3 tablespoons soy sauce (or tamari for a gluten-free option)
1 tablespoon oyster sauce (optional for a richer flavor, or use hoisin sauce for a vegetarian option)
1 teaspoon sesame oil
1 teaspoon cornstarch (dissolved in 2 tablespoons water)
1 teaspoon brown sugar or honey (optional for sweetness)
½ teaspoon chili flakes (optional for heat)
Directions
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