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Add the sauce: Pour the sauce over the vegetables, stirring quickly to coat everything evenly. Cook for 1–2 minutes, or until the sauce thickens and coats the vegetables.
Serve: Remove from heat and serve immediately. This stir-fry pairs wonderfully with steamed rice, noodles, or as a side to grilled protein like chicken or tofu.
Tips
Add crunch: Sprinkle with toasted sesame seeds or chopped nuts like cashews or peanuts before serving.
Boost protein: Add tofu, chicken, shrimp, or beef to make it a complete meal. Cook the protein separately and combine it during the final step.
Customize veggies: Feel free to add other vegetables like snap peas, carrots, or bok choy.
Enjoy this vibrant and flavorful Broccoli and Mushroom Stir-Fry!
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