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Instructions:
1/ Preheat your oven to 375°F. Lightly spray a 9×13-inch casserole dish with cooking spray and set aside.
2/ Bring 8 cups of water with ½ tablespoon salt to a boil in a large pot.
3/ Add the rotini pasta and cook until al dente. Drain and set aside.
4/ In a skillet over medium-low heat, brown the ground beef. Drain any excess fat.
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