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Ingredients
4 boneless, skinless chicken breasts, seared evenly
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon unsalted butter
250 g mushrooms, sliced
1 cup chicken stock
1 cup cream
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon dried oregano
345 g cooked, buttered pasta
Fresh parsley, chopped for garnish
Grated Parmesan cheese for garnish
Directions
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