Chicken with Buttered Noodles Recipe

Pour in the chicken broth, deglaze the skillet, and scrape up any browned bits. Bring to a boil, reduce liquid by half, and simmer for about 5 minutes.

Add the cream, stir and bring to a simmer again. Simmer until the sauce thickens slightly, about 3 to 4 minutes.

Return the chicken to the pot and warm in the sauce.

Serve the chicken over buttered noodles and garnish with fresh parsley and grated Parmesan.