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For the topping:
100 grams (equivalent to 3.5 ounces) of dark chocolate, cut into small pieces.
130ml of heavy cream with 33% fat, which is equivalent to 1/2 cup.
Instructions
Instructions
1. Make the cake bottom:
Cover the Pan: Cover a circular cake pan or rectangular baking dish with parchment paper or plastic wrap, making sure it extends over the edges to make it easier to remove.
Crush the cookies: Crush the cookies into small pieces using a plastic bag and a rolling pin or a food processor until they are in coarse crumbs.
Prepare the chocolate mix: In a pot, combine sugar, cocoa powder, milk, and butter on medium heat. Mix until everything is well combined and the butter is completely melted. Take it off the heat and add a little bit of vanilla extract.
Mix the crushed cookies with the chocolate mixture, making sure all the cookie pieces are evenly covered. Push the mix into the pan you have ready, making sure it is spread out evenly.
2. Make the Glaze:
Melt the chocolate: Cut the dark chocolate into small pieces and put it in a bowl that can withstand heat. Warm the cream until it starts to boil, then pour it over the chocolate. Wait for a moment, then mix until it’s smooth.
Spread the frosting: Spread the frosting evenly on top of the cake.
Relax and Enjoy:
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