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Chill: Put the cake in the fridge for at least 4 hours or until firm.
Serve the cake by lifting it using the parchment paper, cutting it into slices, and serving it cold.
Ideas for how to serve food:
With Fresh Berries: Serve with some fresh berries on the side to add a tangy flavor that contrasts with the rich chocolate.
With Whipped Cream: Put a spoonful of whipped cream for an extra treat.
With Coffee or Tea: Have a slice with your preferred hot drink.
Tips for Cooking:
Cool the cake for a complete 4 hours to get the best texture and flavor.
Biscuit Texture: To make the cake smoother, crush the biscuits into small pieces. For a chunkier texture, keep the pieces larger.
Chocolate Glaze: Make sure the chocolate and cream mix is smooth before pouring it on the cake for a glossy look.
Benefits for your health:
Dark chocolate is full of antioxidants and could help keep your heart healthy.
Cocoa powder contains fiber and important minerals such as magnesium.
Digestive Biscuits: Provide fiber and a satisfying crunch.
Information about food and nutrition:
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