Classic beef Recipe

– For a Beef Roast:

– 3-4 lb beef roast (e.g., ribeye, chuck, or sirloin)
– 2 tbsp olive oil
– 2 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried rosemary (or fresh)
– 1 tsp salt
– ½ tsp black pepper
– 1 cup beef broth (for roasting)
– Optional: 1 cup red wine (for deglazing and sauce)

For Grilled Steak:

– 2-4 beef steaks (e.g., ribeye, T-bone, or filet mignon)
– 1 tbsp olive oil
– Salt and pepper to taste
– Optional: 1 tbsp butter (for finishing)
– Optional: Fresh herbs like thyme or rosemary for garnish

Optional Additions:

– Fresh herbs (such as thyme, rosemary, or oregano) for seasoning or garnish
– 1 onion, sliced (for roasting with beef)
– Garlic cloves (for added flavor in roasting or grilling)
– Vegetables like carrots, potatoes, and mushrooms (for a roasted beef accompaniment)
– Sauce options: Chimichurri, red wine reduction, or a creamy peppercorn sauce

Tips for Success