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Instructions
1. For Beef Roast:
– Preheat your oven to 350°F (175°C).
– Rub the beef roast with olive oil, garlic powder, onion powder, rosemary, salt, and pepper. If you have time, let it marinate for 30 minutes to an hour.
– Place the roast in a roasting pan. Pour beef broth (and optional wine) around the meat.
– Roast for about 20 minutes per pound (e.g., a 3-pound roast will take approximately 60 minutes). Use a meat thermometer to check for your preferred doneness.
– Let the roast rest before carving. If desired, use the pan drippings to make a quick sauce by deglazing with wine or broth.
2. For Grilled Steak:
– Preheat the grill to medium-high heat.
– Rub the steaks with olive oil and season generously with salt and pepper. Let them rest for 10-15 minutes.
– Place steaks on the grill, cooking for 4-6 minutes per side (for medium-rare). Adjust the time for thicker cuts or for your preferred doneness.
– Once done, remove from the grill and let the steaks rest for 5-10 minutes before serving.
– Optionally, top with a pat of butter or fresh herbs.
Description
Classic beef dishes, whether roasted or grilled, showcase the natural richness of the meat, enhanced by simple seasoning and thoughtful preparation. A beef roast offers a hearty, tender centerpiece perfect for family meals or gatherings, while grilled steaks provide a quick yet indulgent option for steak lovers. The accompanying vegetables and sauces elevate the experience, adding layers of flavor and texture. From its juicy tenderness to its savory, umami-packed taste, beef is a universally loved protein that never fails to satisfy.
Nutritional Information
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